It’s been more than two years since North Richmond Farm started producing healthy and delicious produce grown without any chemical fertilizers or pesticides.
The Richmond, California weather allows us to keep the farm in production year-round.
SPRING (February – June)
In the spring we grow a number of leafy greens including chard, arugula, mizuna, and spinach, We also grow beets, lettuces, cilantro, parsley, potatoes, onions, cabbage, carrots, apples, pears, lemons, and honey.
SUMMER (June – September)
In the summer, we grow tomatoes, summer squash, cucumbers (pickling and slicing), lemon cucumbers,, eggplants, green beans, corn, peppers, garlic, apricots, basil, heat-tolerant leafy greens mustard greens, collards, chard, purple kale, onions, and honey.
FALL and WINTER (October – February)
In the fall and winter, we grow collard greens, beets, kales, carrots, potatoes, onions, oranges, apples, and winter squash.
Learn more about the produce we grow: the history of each plant, its health benefits & recipes